A Sweet Taste of Summer: My Family’s Favorite Banana Bread

There are few scents more comforting than the warm, buttery aroma of banana bread wafting through the kitchen.
Every summer, when bananas ripened just a little too quickly on the counter, my grandmother (“Nonna” to me) would spring into action. Rather than letting them go to waste, she’d whip up her famous chocolate chip banana bread recipe 2 bananas — always with a twist of chocolate because, as she said, “everything’s better with a little bit of chocolate, bella.”

Today, I’m excited to share a delicious chocolate chip banana bread recipe with 2 bananas, easy, moist, rich, and perfect for summer gatherings, picnics, or a simple afternoon treat. It’s a classic American-style banana bread, slightly dense, packed with melty chocolate, and bursting with flavor.

Let’s get baking!

Why You’ll Love This Chocolate Chip Banana Bread

• Uses just 2 ripe bananas — perfect when you don’t have a bunch lying around.
• Rich and Moist — thanks to the bananas and a touch of yogurt.
• Chocolate in Every Bite — melty chips create pools of chocolatey goodness.
• Perfect for Summer — light enough for a warm afternoon snack.

Ingredients

Here’s what you’ll need for 4 delicious servings:

• 2 ripe bananas (medium size, heavily spotted)
• 1/3 cup melted butter (unsalted preferred)
• 1/2 cup granulated sugar (adjust to taste)
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Greek yogurt (plain or vanilla)
• 3/4 cup semi-sweet chocolate chips (plus a few extra for topping)

Kitchen Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack

How to Make Chocolate Chip Banana Bread (Step-by-Step)

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper and lightly grease it with butter or cooking spray. This ensures the bread pops out effortlessly once baked.

Step 2: Mash the Bananas

In a large bowl, mash the 2 ripe bananas until creamy with a few small lumps.
Pro tip from Nonna: Don’t over-mash! You want a few chunks for texture.

Step 3: Mix Wet Ingredients

To the mashed bananas, add:

• Melted butter
• Sugar
• Egg
• Vanilla extract

Whisk together until fully combined and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together:

• All-purpose flour
• Baking soda
• Salt

Slowly add the dry ingredients into the wet mixture, stirring gently with a rubber spatula.

Step 5: Add Yogurt and Chocolate Chips

Fold in the Greek yogurt to make the batter extra moist.
Then, gently stir in the chocolate chips, saving a small handful to sprinkle on top later.

Step 6: Bake

Pour the batter into the prepared loaf pan.
Sprinkle the reserved chocolate chips over the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean (with a few moist crumbs).

Step 7: Cool and Slice

Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack.
Once cooled completely, slice into thick, glorious pieces and enjoy!

Tips for the Perfect Chocolate Chip Banana Bread

• Use Very Ripe Bananas: Brown, spotty bananas are key to natural sweetness and flavor.
• Don’t Overmix: Stir gently until just combined to keep the bread tender.
• Customize It: Try adding chopped walnuts or a sprinkle of cinnamon.
• Storage: Wrap tightly and store at room temperature for up to 3 days, or freeze slices for longer storage.

Delicious Serving Ideas

• With Coffee: Perfect breakfast or snack with a cold brew or cappuccino.
• Toasted: Slightly toast slices and add a pat of butter.
• Dessert: Serve warm with a scoop of vanilla ice cream — pure heaven!

Nutritional Information (per serving)

• Calories: ~320 kcal
• Protein: 5g
• Carbs: 42g
• Fat: 15g
• Fiber: 3g
• Sugar: 20g

Note: Nutritional info may vary slightly based on brands used.

For Further Inspiration

🌟 Tips for Perfect Baking Every Time — Expert baking tips from Sally’s Baking Addiction for better bakes every time.

Share Your Baking Adventure!

I would love to hear how your chocolate chip banana bread with 2 bananas turned out!
Did you add your twist with nuts or a dash of cinnamon?
Tag me on Instagram or leave a comment below — let’s celebrate every slice!

Print